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Photo by Bobbi Lin Serves 4 to 6 Author Notes Every time I make these sticky, glazed wings—inspired by the flavors of classic orange chicken—my friends devour them. The sweetness of the orange is perfectly offset by umami-packed soy sauce, zippy Chinese black vinegar, toasty sesame oil, and a touch of heat from cayenne powder. I love serving them with quick-pickled cucumbers and a simple green salad. —Asha Loupy Test Kitchen Notes Don’t assume these are run-of-the-mill wings. Get some napkins—a lot of napkins, actually—because these wings are elevated! The sauce is complex, and while it favors the orange and sweet, these flavors balance equally with the sesame, soy, and vinegar. The wings were juicy and well-flavored, and the five-minute glaze at the end provided gorgeous caramelized bits. I’ll be making them again this weekend with a bit more heat. —Kacy Smith Test Kitchen-Approved Ingredients 1/4 cup soy sauce 1 1/2 tablespoons Chinese black vinegar 3 tablespoons orange juice 2 teaspoons toasted sesame seed oil 3 tablespoons dark brown sugar, divided 2 garlic cloves, minced 2 teaspoons fresh ginger, peeled and minced 1 1/2 teaspoons orange zest 1 1/2 tablespoons sesame seeds, lightly toasted 1/2 teaspoon cayenne powder 3 pounds chicken wings, tips removed, cut in two pieces at the joint Directions In a large bowl, whisk together the soy sauce, Chinese black vinegar, orange juice, sesame seed oil, and 2 tablespoons of the brown sugar until the sugar has dissolved. Stir in the garlic, ginger, orange zest, cayenne powder, and one tablespoon toasted sesame seeds. Add the chicken wings and toss to coat. Transfer wings and marinade to a gallon zip-top bag and refrigerate for 2 hours to overnight. Preheat the oven to 425° F. Line a large rimmed baking sheet with parchment paper and place a wire baking rack on top. Remove the wings from the marinade, reserving the marinade for the glaze, and place the wings in a single layer on the prepared rack. Roast for 40 to 45 minutes, flipping halfway through, until the wings are golden brown. While the wings are roasting, make the glaze In a saucepan over medium heat, stir the reserved marinade and the remaining tablespoon of brown sugar, and bring to a boil. Reduce heat to medium low and simmer for 3 to 5 minutes, until the glaze has reduced by about a third and coats the back of a spoon. Remove from the heat and set aside. Remove the wings from the oven, brush both sides with the reserved glaze and return to the oven for another 5 minutes until the wings are caramelized and golden. Pile on a platter and garnish with the remaining 1/2 teaspoon of toasted sesame seeds. Serve hot and enjoy! Popular on Food52 Telur1. Kacang 1. Botok Teh manis 1. Opor bumbu hijau filet ayam rujak 2. Cake kakap 2. 35.000 4 Tahu putih 1 100 10.000 5 Tempe 2 45 11.000 6 Kacang hijau 1 20 15.000 7 Kacang panjang 2 40 6.000 8 Gambas 1 35 5.000 9 Soon 1 10 18.000 10 Melon 1 75 10.000 Tabel 4 Perhitungan Kebutuhan Bahan Makanan No Pokok Kegiatan Perhitungan Bahan Telur Sepertinya Anda menggunakan alat otomatisasi untuk menelusuri situs web kami. Mohon verifikasi bahwa Anda bukan robot Referensi ID 59222db2-0c04-11ee-90eb-784c4b446d72 Ini mungkin terjadi karena hal berikut Javascript dinonaktifkan atau diblokir oleh ekstensi misalnya pemblokir iklan Browser Anda tidak mendukung cookie Pastikan Javascript dan cookie diaktifkan di browser Anda dan Anda tidak memblokirnya.Resep Oseng Tempe Cabe Ijo Anti Gagal; Langkah Mudah untuk Memasak Tempe bosok santan yang Sempurna; Cara Memasak Tempe terong Cabe hijau Anti Gagal; Resep: Tempe kentang rasa ayam saus tiram yang Enak; Langkah Mudah untuk Menyiapkan Tumis kangkung Tempe Anti Gagal; Bagaimana Membuat Sayur tempe super pedes yang Enak; Resep: Sambal Tempe yang
Sepertinya Anda menggunakan alat otomatisasi untuk menelusuri situs web kami. Mohon verifikasi bahwa Anda bukan robot Referensi ID 59372ee3-0c04-11ee-b521-69506f794564 Ini mungkin terjadi karena hal berikut Javascript dinonaktifkan atau diblokir oleh ekstensi misalnya pemblokir iklan Browser Anda tidak mendukung cookie Pastikan Javascript dan cookie diaktifkan di browser Anda dan Anda tidak memblokirnya.NasiPutih, Dadar Telur Cabe, Soun Goreng, Teri Kacang. 19.0. Cah baby kaylan/Cah bihun baso/Oseng jagung muda; Bakwan jagung/Tahu goreng tepung/Tempe goreng tepung Sambal; Buah; Air mineral; Paket Box 3 Rp 35.000. Nasi putih; Udang rica-rica/Daging Cabe ijo/Ayam panggang + lalapan; Cah baby kailan/Cah buncis corned/Tumis kacang panjang